A Fantastic Foodie’s Meal-By-Meal Guide to JXN MS
Some take trips to see the mountains. Others prefer a quiet museum or a walk along the beach. But a certain subset of savvy travelers prefers a wholly indulgent excursion based on one thing and one thing only—food.
For these intrepid wanderers, the stomach is a compass. The palate aims to a culinary magnetic north which is located, as it turns out, in the Deep South. Jackson’s modern-day restaurant renaissance invites all gourmands, connoisseurs, bloggers, vloggers, and even everyday folks who just love great meals.
Travel and eat safely in Mississippi while supporting these exceptional establishments offering both dine-in and take-out options.
Ah, the foundation of the day! The so-called “most important meal.” Breakfast in Jackson offers truer treats and classier classics to satisfy breakfast doubters and devotees alike.
Urban Foxes is a locally owned small-batch bakery featuring daily flavors for pies, cookies, and scones alongside every kind of coffee imaginable (plus kombucha and even beer). In a similar vein, Campbell’s Craft Donuts is renowned for a wild variety of sweets but also serves beloved Austin-style tacos (i.e., breakfast chorizo and honey butter chicken). The signature queso and bacon tots won’t disappoint either!
For more filling fare, Elvie’s Restaurant is a pared-down, New Orleans-inspired brunch spot specializing in the savory with items ranging from duck fat hashbrowns and croque madame to brunch bread pudding and raw oysters. Eating at Elvie’s is a like taking a grand tour of Southern cuisine from a single seat.
Lunch is a special meal, the workday dividing delight of 9-to-5ers everywhere. Even in the age of “work from home,” lunch maintains its special place in our hearts.
Hal’s and Mal’s is a favorite local hangout with Gulf Coast vibes reflected in signature po boy sandwiches, gumbo, and catfish options. Locally famous for its easy ambience, friendly regulars, and funky tunes, Hal’s and Mal’s feels as familiar as your own weekly lunch spot.
As a family-run diner, Sugar’s Place Downtown prides itself on satisfying diners to the utmost limit. Ask any Jacksonian and prepare for a dissertation about the truly cherished menu and staff. The Loaded Momma Burger comes with a hand-pressed patty and a Kool-Aid to drink while the catfish and shrimp po boys serve up perfect crunch on a pillow-soft bun. Daily specials include chopped steak and gravy among so much more!
Even after big meals, a discreet (and shameless) snack or two can make us feel like champions! Try these top snack spots for a between meal treat.
Practice your best French-language pronunciations and head to the patisserie at La Brioche for an exotic sweet that memories are made of. Ornate tarts, gorgeous cheesecakes, colorful macarons, and flaky pastries with the perfect cup of coffee accompanying—whatever you choose from La Brioche, you’ll want a picture of it before scarfing it down.
Nandy’s Candy is that certain kind of dangerous sweet shop where—if you’re anything less than careful—you may wind up buying “one of everything.” Sporting delights from pralines to truffles, candy apples to fudge, caramel popcorn to English toffee, the kid in you will come alive at Nandy’s Candy.
You won’t want to miss a specialty latte, cold brew espresso, or cup of tea from Coffee Prose either. Try one of their new pops off the dairy or non-dairy menu with flavors spanning the spectrum!
The last meal of the day is all about taking chances, reaching for something new in the hopes of discovering the unexpected and sensational.
The Tex-Mex at Sophomore Spanish Club will expand your mind as easily as your Spanish language vocabulary. Start with the charcoaled oysters before moving on to the Miss-Mex tamales, redfish wrapped in banana leaf, or any one of their delectable tacos a la carte (fried chicken, Baja catfish, duck poppers, seared tuna). Of course, staples of the cuisine such as enchiladas and cheese dip can be had with the same sizzling styling applied.
If you’re in the mood for BBQ, head to the neighborhood heroes at The Pig & Pint. This shack-style picnic-table-appointed downhome pork joint puts smiles on faces with its famous Fondren fries before the BBQ even begins. Throw in brisket nachos, smoked wings, pork/chicken/brisket sandwich, and some favorite Southern sides for the full experience.
Finally, after the last bite is had, some libations are certainly in order.
The Apothecary at Brent’s Drugs is bound to be unlike any other cocktail bar you’ve been to. Styled in keeping with its pharmaceutical location, this speakeasy is located in the back of Brent’s Drugs—an obvious nod to those troubled times in our nation’s past when alcohol was less than legal.
Offering period cocktails with contemporary artistry, The Apothecary crafts classics like the Manhattan, Pimm’s cup, Negroni, and (accordingly) the Old Fashioned.
You’ll find other singular sipping opportunities at The Library Lounge located in the Fairview Inn—a booklined barroom slinging serious drinks—and Cultivation Food Hall. Cultivation stays up late offering great food and drinks from unique vendors under one roof.
Wine, Dine, Unwind in Jackson
Foodies rejoice! All you need to enjoy Jackson like a proper connoisseur is an adjustable belt, a taste for adventure, and a truly serious appetite.
Travel and eat safely in Jackson with a variety of dining options and the utmost dedication to public health and safety. When you’re ready, the City With Soul is ready to welcome you and keep you safe.
About Visit Jackson
Visit Jackson is the official destination leadership organization for the city of Jackson. The bureau serves Jackson by positively impacting the city’s economy through recruitment and procurement of meetings and tourism activities.
Created in 1983, Visit Jackson acts as a quasi-independent government agency reauthorized by the state legislature and governed by an independently appointed board of directors with members representing the hotel, restaurant, attraction, art, and education sectors.
Media contact: Kim Lewis – email@example.com or 601.354.2553 for interviews, statements and story ideas.